In Morocco, culinary argan oil is considered a pantry staple. Not only is it delicious with a light nutty taste, but it is also good for you as it is full of Vitamin E and fatty acids.
Culinary Argan oil can also be used as a dressing over food before serving, it's delicious on salads or when stirred into soups, couscous and soups.
For an authentic Moroccan Lamb Tagine with culinary argan oil, Antony Worrall Thompson has a fabulous recipe which is mouthwateringly delicious. http://www.bbc.co.uk/food/recipes/moroccanlambtagine_6696
For a delicious Tomato and mozzarella salad, follow this simple recipe
- 3medium juciy tomatoes
- 1⁄2lb mozarella cheese
- 1⁄2cup torn basil leaves
- 3tablespoons Culinary ArganOil
- 4teaspoons balsamic vinegar
- Handful of cashew nutes
- Salt and ground white pepper to season